Free Climate Friendly Recipe Book
At Marketplace, the “How We Survive” team spends a lot of time digging into the realities of the climate crisis, and we know how overwhelming it can feel. But we’ve also learned that our food choices offer a surprisingly powerful way to make a difference. With nearly 30% of food wasted, two out of every five acres devoted to agriculture, and food production generating about 30% of global emissions, changing what, and how, we eat truly matters.
This recipe book is our invitation to take simple, delicious climate action at home. By wasting less and eating a little less meat, you can meaningfully shrink your carbon footprint. Inside, you’ll find some of our favorite climavore dishes from the season, including picks from Francis Lam, Samin Nosrat, and a few vegetarian family favorites from host Amy Scott. Dig in, enjoy, and cook in a way that’s better for you and the planet. |
